[av_player autoplay=’autoplay’ loop=” playorder=’normal’ id=” player_style=’classic’ cover_id=” tracklist=’show’ tracknumbers=’show’ artists=’show’ media_icon=’show’ font_color=” custom_font_color=” background_color=” custom_background_color=” border_color=” custom_border_color=” av_uid=’av-k3g2swip’]
[av_playlist_element id=’6849′ title=’jeff robb’ artist=” album=” description='”jeff robb”. Released: 2019.’ filelength=’4:33′ url=’http://justinc92.sg-host.com/wp-content/uploads/2019/11/jeff-robb-.mp3′ filename=’jeff-robb-.mp3′ icon=’https://justinc92.sg-host.com/wp-includes/images/media/audio.png’ title_info=’jeff robb‘ audio_type=’audio’]
[/av_player]
[av_one_full first min_height=” vertical_alignment=” space=” custom_margin=” margin=’0px’ link=” linktarget=” link_hover=” padding=’0px’ border=” border_color=” radius=’0px’ background=’bg_color’ background_color=” background_gradient_color1=” background_gradient_color2=” background_gradient_direction=’vertical’ src=” background_position=’top left’ background_repeat=’no-repeat’ animation=” mobile_breaking=” mobile_display=” av_uid=”]
[av_textblock size=” font_color=” color=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-k3g2wblx’ admin_preview_bg=”]
Handling poultry (chickens and turkey) incorrectly and under cooking it are the most common problems that lead to food-borne disease outbreaks linked to poultry.
Safely Thaw a Turkey
- In the refrigerator in a container,
- In a leak-proof plastic bag in a sink of cold water (change the water every 30 minutes), or
- In the microwave, following the microwave oven manufacturer’s instructions.

Never thaw your turkey by leaving it out on the counter. A thawing turkey must defrost at a safe temperature. When the turkey is left out at room temperature for more than 2 hours, its temperature becomes unsafe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.
More information on CDC website, Click here
[/av_textblock]
[/av_one_full]